Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Green Algae (Scenedesmus obliquus) Contain Three Thioredoxins of Regular Size
Petra Langlotz, Wolfgang Wagner, and Hartmut Follmann Fachbereich Chemie der Philipps-Universität, Biochemie, Hans-Meerwein-Straße. D-3550 Marburg, Bundesrepublik Deutschland Z. Naturforsch. 41c, 979—987 (1986); received August 1/September 19, 1986 Am ino Acid Composition, A lgae, Ribonucleotide Reductase, Scenedesmus obliquus, Thio redoxin A comprehensive thioredoxin profile of Scenedesmus ob...
متن کاملTransfer ribonucleic acid from Scenedesmus obliquus D3.
Scenedesmus obliquus is a green alga whose cells have a well-defined nucleus, and contain a chloroplast. Even when grown in the dark these cells retain their chloroplast. Because of the toughness of the cell wall, extraction of tRNA requires either vigorous homogenization of the cells before phenol extraction or prolonged phenol extraction at 60°C. Determination of the amount of tRNA and its pu...
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The microalga Scenedesmus obliquus exhibited the ability to biodegrade dichlorophenols (dcps) under specific autotrophic and mixotrophic conditions. According to their biodegradability, the dichlorophenols used can be separated into three distinct groups. Group I (2,4-dcp and 2,6 dcp - no meta-substitution) consisted of quite easily degraded dichlorophenols, since both chloride substituents are...
متن کاملInvestigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins
Background and Objectives: Encapsulation is a process; by which, a susceptible compound is surrounded with a membrane or matrix that is able to release its contents at a controlled speed under certain conditions. In recent years, popularity of adding bioactive compounds to food products has increased. These compounds are usually sensitive to environmental, processing and/or gastrointestinal con...
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ژورنال
عنوان ژورنال: Journal of Genetic Engineering and Biotechnology
سال: 2018
ISSN: 1687-157X
DOI: 10.1016/j.jgeb.2018.01.002